South Sudan, Republic of
South Sudan, Republic of - 3.5 Food and Additional Suppliers


There are no established suppliers for food (Maize, CSB, Pulses, Sugar, Oil or RTE (Ready to Eat) produced in South Sudan. Most locally produced foodstuffs are available in local markets or transported to larger markets in urban areas. Most foods are imported from neighbouring countries Uganda and Kenya.

WFP’s 'P4P' unit has started to establish business relationship with a selection of farmers’ organisations and cooperatives in Western and Central Equatoria with the aim of stimulating local production and making surplus food available to the wider market.

Operational support items such as water tanks, generators tents and basic IT equipment are readily available in major market centres around the country, however specialised items would need to be imported from neighbouring countries. 

Generic country information can be located from sources which are regularly maintained and reflect current facts and figures. For a general overview of country data related to the service and supply sectors, please consult to following sources:

 The Observatory of Economic Complexity – MIT (OEC) South Sudan -Page 

Disclaimer: Inclusion of company information in the LCA does not imply any business relationship between the supplier and WFP / Logistics Cluster, and is used solely as a determinant of services, and capacities. Please note: WFP / Logistics Cluster maintain complete impartiality and are not in a position to endorse, comment on any company's suitability as a reputable service provider.


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