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Table of Contents

Mozambique Milling Assessment


Small-scale millers process less than 5 mt of grain per day, but many typically mill less than 1 mt
A . A typical mill might have 1 – 3 hammer mills and they mill locally produced cereals for local consumption
The . The customers either grow their own cereals or purchase un-milled supplies in the market and bring for milling, for which the owner charges. Batches of 3 – 15 kg of grain may be milled at a time, feeding a household for up to 2 weeks. This flour is not normally packaged and none of the millers know about, or had the equipment, for fortification. The operational aspects of these mills varied from very good to very poor