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The food items usually available in Cambodia include rice, meat, fish and vegetables. All food commodities are available in markets at the city, provincial, district and commune levels, especially rice. Rice is the most important food item in the daily diet of Cambodians. The price is reasonable and offer is sufficient at the national level, with a surplus for export. The total paddy rice in production has been steadily increasing since 2005.

Cambodia is one of the counties in Asia exporting rice. There are many companies exporting rice and a large number of rice millers are located in the provinces, especially in Battambang, Kampong Thom Siem, Kampong Cham, Kampong Speu, and Phnom Penh.

Generic country information can be located from sources which are regularly maintained and reflect current facts and figures. For a general overview of country data related to the service and supply sectors, please consult the following source:

The Observatory of Economic Complexity – MIT (OEC):


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