At both regional and local scales, there are different vendors for food products, including maize grain, pulses (pigeon peas and beans), iodized salt and sorghum. Indeed, the agriculture in Eastern Africa is the principal economic sector. It is estimated that almost 70% of the regional population is relying on agriculture, and this sector absorbs a large proportion of the working population in the market (UN, NEPAD, 2013). However, the region is also subject to environmental effects which often affect the production, and the local market may be unable to meet the demand.
For non-food suppliers, the Tanzanian market is well-established, although it is mainly concentrated in the main cities. A large number of suppliers are offering a range of products and different quality levels.
Generic country information can be located from sources which are regularly maintained and reflect current facts and figures. For a general overview of the country data related to the service and supply sectors, please consult the following sources:
- The Observatory of Economic Complexity – MIT (OEC): http://atlas.media.mit.edu/en/
- Ministry of Agriculture, Tanzania: http://www.mifugouvuvi.go.tz
Disclaimer: Inclusion of company information in the LCA does not imply any promotion or business relationship between the supplier and WFP / Logistics Cluster, and is used solely as a determinant of services, and capacities.
Please note: WFP and Logistics Cluster maintain complete impartiality and are not in a position to endorse, comment on any company's suitability as a reputable service provider
